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Browsing by Subject Dispersabilidad de proteínas
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Desarrollo de una mezcla instantánea proteica a partir de maíz amarillo (Zea mays indurata St.), quinua roja (Chenopodium quinoa Willd), kiwicha (Amaranthus caudatus) y lenteja (Lens culinaris)
Condori Huamaní, Jackeline
Asesorado por
Coaquira Quispe, Joel Jerson
13-Aug-2019
Universidad Peruana Unión
Mezcla instantánea
;
Cereales
;
Leguminosas
;
Características físicas
;
Solubilidad en agua
;
Densidad aparente
;
Dispersabilidad de proteínas
