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Showing results 1 to 1 of 1
Estudio de las variables de proceso de la extrusión termoplástica para obtener snacks expandidos de harina de tarwi (lupinus mutabilis) y pecana (carya illinoinensis)
Gonzales Pérez, Sandra Sofía
Asesorado por
Comettant Rabanal, Raúl
29-Nov-2024
Universidad Privada San Juan Bautista
Extruidos expandidos
;
Humedad
;
Velocidad de giro de tornillo
;
Tarwi
;
Pecana
;
IES
;
DA
;
ISA
;
IAA
;
Textura