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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Caracterización sensorial de café (Coffea arabica L.) producido bajo sistemas agroforestales con diferentes especies arbóreas, en Milpuc, Rodríguez de Mendoza - Amazonas.
Silva Valqui, Rosaura Ysabel
Asesorado por
Oliva Cruz, Segundo Manuel
2023
Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas
Caracterización sensorial
;
Sistemas agroforestales
;
Cosecha selectiva
