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Browsing by Subject Contenido fenolico
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Estabilidad térmica del extracto colorante de orujos de uvina (Vitis aestivalis - cinérea x vitis vinífera) en una bebida modelo
Herrera Aliaga, Mayrannett Alexandra
Asesorado por
Hatta Sakoda, Beatriz Alma
2017
Universidad Nacional Agraria La Molina
Uvas para vino
;
Ruto
;
Cascaras
;
Colorantes
;
Pasteurización
;
Tratamiento térmico
;
Estabilidad
;
Contenido fenolico
;
Antocianinas
;
Procesamiento
;
Propiedades fisicoquímicas
;
Métodos estadísticos
;
Evaluación
;
Perú
;
Uvina
;
Orujos de uvina
;
Estabilidad térmica
;
Fenoles totales
;
Diferencia de color