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Browsing by Subject Contenido de furfural
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info:eu-repo/semantics/bachelorThesis
Influencia del corte de cola durante la destilación y tiempo de reposo sobre el contenido de furfural, acidez volátil y aceptabilidad sensorial del pisco puro de uva Italia (Vitis vinifera L.)
Centeno Villegas, Sandra Judith
Asesorado por
Napa Almeyda, Cesar Augusto
2015
Universidad José Carlos Mariátegui
Destilación
;
Uva Italia (Vitis vinifera L.)
;
Tiempo de reposo
;
Contenido de furfural
;
Acidez volátil
;
Pisco puro
;
Aguardiente
