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Browsing by Subject Consumo carne de cuy
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Showing results 1 to 1 of 1
La carne de cuy y sus efectos en la rehabilitación de pacientes post COVID – Distrito de Santa Maria, 2022
Giraldo Velasquez, Javier Augusto
Asesorado por
Aranda Bazalar, Carmen Rosa
20-Sep-2023
Universidad Nacional José Faustino Sánchez Carrión
Consumo carne de cuy
;
Rehabilitación post Covid
