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Browsing by Subject Constituyentes funcionales
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Showing results 1 to 1 of 1
Efecto comparativo de las variaciones producidas en los constituyentes funcionales y capacidad antioxidante durante el procesamiento de harinas tostadas de quinua (Chenopodium quinoa Wild), cañihua (Chenopodium pallidicaule Aellen) y kiwicha (Amaranthus caudatus L.)
Torres Polanco, Juana Graciela
Asesorado por
Urrunaga Soria, Emma Jesus
2019
Universidad Nacional de San Antonio Abad del Cusco
Quinua
;
Cañihua
;
kiwicha
;
Constituyentes funcionales
;
Capacidad antioxidante
