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Browsing by Subject Conservación del pepinillo
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info:eu-repo/semantics/bachelorThesis
Conservación del pepinillo (Cucumis Sativus L.) al estado fresco con productos químicos empacado y almacenado a temperatura ambiente y refrigeración.
Urrelo Cardenas, Javier Armando
Asesorado por
Natividad Ferrer, Raúl
2004
Universidad Nacional Agraria de la Selva
Cucumis sativus l.
;
Conservación del pepinillo
;
Ester de sacarosa
;
Productos químicos
