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Browsing by Subject Condimentos vegetales
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info:eu-repo/semantics/bachelorThesis
Calidad microbiológica de los condimentos vegetales frescos molidos (rocoto, ají amarillo, espinaca y albahaca) que se expenden en el mercado Modelo de Ica - 2021
Morón Ferreyra, María Esther
Asesorado por
Roca Laos, Martiza Ascensión
2022
Universidad Nacional San Luis Gonzaga
Patógenos
;
Condimentos vegetales
;
Calidad microbiológica
