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Browsing by Subject Compuestos abióticos y tubérculo silvestre
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Cinética de la estabilidad de vitamina c, antocianinas y actividad antioxidante en la bebida funcional a base de tumbo (Pasiflora Mollisima) y Mashua Negra (Tropaeolum Tuberosun).
Montalvo Principe, Magaly Leily
;
Canteño Falcon, Marcos Alan
Asesorado por
Natividad Bardales, Angel David
2019
Universidad Nacional Hermilio Valdizán
Néctar a base de frutas
;
Compuestos abióticos y tubérculo silvestre
;
Pasiflora mollisima
