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Browsing by Subject Coeficiente RV
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Uso del método Perfil de Libre Elección (FCP) para evaluar galletas sin gluten comparado con el método marque todo lo que corresponda (CATA)
Silva Lizarraga, Roxana Rufina
Asesorado por
Silva Paz, Reynaldo Justino
11-Sep-2020
Universidad Peruana Unión
Descriptivo
;
Consumidores
;
Coeficiente RV
;
Perfil de libre elección
;
CATA
