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Browsing by Subject Carne de Cuy Envasado al Vacío
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Diseño de un sistema de buenas prácticas de manufactura para la producción de carne de cuy (Cavia Porcellus) envasado al vacío en la empresa la olla mágica Huancabamba – Piura
Espinoza Peña, Melisa Roxana
Asesorado por
Símpalo López, Walter Bernardo
2022
Universidad Señor de Sipán
Diseño
;
Buenas Prácticas de Manufactura
;
Carne de Cuy Envasado al Vacío
