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Browsing by Subject Capacidad reductora
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Showing results 1 to 1 of 1
Técnicas de cocción al vapor, hervido y por microondas, sobre la capacidad antioxidante y compuestos bioactivos de 3 variedades de papas nativas coloreadas (Solanum tuberosum L)
Guerra Barriga, Nebai Esther
Asesorado por
Reategui Arevalo, Oscar
2019
Universidad Científica del Sur
Solubilidad
;
Papas nativas coloreadas
;
Técnicas de cocción
;
Polifenoles totales
;
Capacidad reductora
;
Capacidad antioxidante
