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Browsing by Subject Calidad de un snack
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Showing results 1 to 1 of 1
Efecto de la granulometría y formulación en la calidad de un snack extruido a base de arroz (oryza sativa l.), quinua (chenopodium quinoa willd.) y torta desgrasada de chía (salvia hispánica l.)
Ortega Rojas, Jesica Fiorella
;
Bravo Rodriguez, Esther Noemí
Asesorado por
Rodríguez Paucar, Gilbert Nilo
2017
Universidad Nacional del Santa
Efecto de la granulometría
;
Calidad de un snack
;
Arroz
;
Quinua
;
Chía
