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Browsing by Subject Calidad de carne industrial equina
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Mejora de la calidad de carne industrial equina en la empresa cafritar SAC, controlando la temperatura del agua y utilizando cloro(NaClO) en el proceso de lavado
López Cancho, Edith
Asesorado por
Vargas Roncal, Rosario
2014
Universidad Nacional Hermilio Valdizán
Calidad de carne industrial equina
;
Control de temperatura del agua
;
Proceso de lavado
