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Browsing by Subject Caldo concentrado
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Determinación de los parámetros técnicos para la obtención de un caldo concentrado a partir de la carne de cuy (cavia porcellus)
López Ponce, Phaul Richard
;
Ildefonso Quispe, Neil Gilmar
Asesorado por
Solís Rojas, José Luis
2012
Universidad Nacional del Centro del Perú
Parámetros técnicos
;
Caldo concentrado
;
Cuy