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Browsing by Subject Calcio - Efectos fisiológicos
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Showing results 1 to 1 of 1
info:eu-repo/semantics/masterThesis
Comparación de la bioaccesibilidad de calcio en leche de vaca y muestras de alimentos líquidos de ajonjolí (Sesamun indicum) y almendra (Prunus amygdalus)
Damián Bastidas, Narda Lucía
Asesorado por
Mújica Alban, Elydia Cornelia
2021
Universidad Nacional Mayor de San Marcos
Leche
;
Almendra
;
Calcio - Metabolismo
;
Calcio en la nutrición humana
;
Calcio - Efectos fisiológicos
