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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Evaluación de la influencia de la temperatura de fermentación en la reducción del diacetilo de una Cerveza Lager en Heineken Perú, Huachipa, 2022
Bueno Cabello, Juan Brandon Andree
Asesorado por
Orbegozo López, José Saúl
1-Sep-2023
Universidad Nacional José Faustino Sánchez Carrión
Diacetilo
;
Fermentación
;
Butanodiona
;
Levadura
;
Perfil sensorial