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Browsing by Subject Bebidas vegetales
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Evaluación sensorial y vida útil de una bebida formulada a base de garbanzo (Cicer arietinum L.), frejol de palo (Cajanus cajan L.) y lactosuero dulce saborizada con chocolate
Bernal Núñez, Lucy Yanina
Asesorado por
Aurora Vigo, Edward Florencio
2021
Universidad Señor de Sipán
Garbanzo
;
Gandul
;
Lactosuero
;
Bebidas vegetales