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Browsing by Subject Batata;
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Formulación y elaboración de galletas enriquecidas con harina de anchoveta (engraulisringens), kiwicha (amaranthuscaudatus) y camote (ipomoea batata); aplicando superficie de respuesta
Campos Alegre, Irma Leticia
;
Regalado Arcaya, Jorge Alberto
Asesorado por
Domínguez Castañeda, Jorge Marino
2011
Universidad Nacional del Santa
Formulación
;
Elaboración
;
Galletas
;
Enriquecidas
;
Harina
;
Anchoveta
;
Engraulisringens
;
Kiwicha
;
Amaranthuscaudatus
;
Camote
;
Ipomoea
;
Batata;
;
Aplicando
;
Superficie
;
Respuesta
;
Ingeniería Agroindustrial