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info:eu-repo/semantics/bachelorThesis
Evaluation of the nutritional composition of noodles made from the partial substitution of wheat flour for Persea americana (avocado) shell flour
Castro Miranda, Angela Zarela; Reyes Suarez, Natalia Rebeca
Asesorado por Zegarra Samamé, Saby Inés
12-Apr-2021
Universidad Peruana de Ciencias Aplicadas (UPC)
Persea americana; Nutritional composition; Partial replacement; Noodles; Avocado peel; Composición nutricional; Sustitución parcial; Fideos
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