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Browsing by Subject Arthrospira
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Showing results 1 to 1 of 1
aceptabilidad y calidad nutricional de la mezcla de harina de maíz morado (ZEA MAYS L) enriquecida con harina de spirulina (ARTHROSPIRA PLATENSIS) para la elaboración del api, Arequipa 2016
Arhuire Huahuasonco, Jessica Dioselyn
;
Betancur Choquehuanca, Yesenia Nury
-
2016
Universidad Nacional de San Agustín de Arequipa
Nutricional
;
Harina
;
Maíz
;
Morado
;
Enriquecida
;
Spirulina
;
Elaboración
;
Arthrospira
