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Browsing by Subject Arrhenius, oxidación de grasas, modelamiento, cinética
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Showing results 1 to 1 of 1
Predicción de la vida útil de chocolate mediante pruebas aceleradas en base al índice de peróxido como descriptor de calidad
Garcia Lopez, Yomely
;
Vásquez Vega, Jessica Thalia
Asesorado por
Cueva Ríos, María Alina
;
Fernández Rosillo, Frank
12-Sep-2023
Universidad Nacional de Jaén
Arrhenius, oxidación de grasas, modelamiento, cinética
