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Browsing by Subject Análisis del camino críítico
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Propuesta de un plan HACCP y control estadístico de proceso en la elaboración de queso mozzarella para la empresa Lacteus S.A.C.
Llacsahuanga Carrasco, Katy
;
Rosales Espinoza, Mayali Ishtar
Asesorado por
Valdez Arana, Jenny del Carmen
2014
Universidad Nacional Agraria La Molina
Lacteus S.A.C.
;
Sistema HACCP
;
Queso mozzarella
;
Queso
;
Empresas
;
Complejos agroindustriales
;
Gestión
;
Calidad
;
Control de calidad
;
Análisis del camino críítico
;
Análisis de costos
;
Métodos estadísticos
;
Perú
