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Browsing by Subject Almidón cañihua
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Evaluación de las propiedades reológicas, estructurales y fisicoquímicos de mayonesa baja en grasa sustituido con almidón de cañihua (Chenopodium pallidicaule Aellen) gelatinizado
Chino Catari, Zoraida
Asesorado por
Leon Tacca, Alicia Magali
10-May-2024
Universidad Nacional del Altiplano. Repositorio Institucional - UNAP
Almidón cañihua
;
Estructura
;
Fisicoquímico
;
Mayonesa
;
Reología
