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Browsing by Subject Alimentos preparados con cacao
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Determinación del contenido de polifenoles totales, antocianinas y capacidad antioxidante en alimentos preparados con licor y polvo de cacao.
Casique Rojas, Carlos
Asesorado por
Ordoñez Gomez, Elizabeth
2014
Universidad Nacional Agraria de la Selva
Polifenoles
;
Antocianinas
;
Capacidad antioxidante
;
Alimentos preparados con cacao
;
Licor de cacao
;
Polvo de cacao
