Skip navigation
English
English
Spanish
Navigate
Communities
& Collections
Author
Advisor
Title
Subject
OCDE subject
Issue Date
Access rights
Research work type
Academic level
Academic program
Academic program code
Institution
Document type
About Renati
Legal
Search and export manual
Common Pickup Mistakes
File restriction in DSpace
Entry of jobs in virtual spaces
Frequent questions
Help
Login
Administrators
Indicators
Reports
Harvester
News
Advanced Search
Home
Browsing by Subject Alimentos minimamente procesados
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Elaboración de alimentos a temperaturas ambientales, nutrición y dietética a través del periodo del ciclo vital, principios de transferencia de masa
Portillo Aguilar, Vanessa
-
2014
Universidad Nacional de San Agustín de Arequipa
Productos vegetales
;
Seguridad alimenticia
;
Alimentos frescos
;
Características organolépticas
;
Alimentos minimamente procesados
