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Browsing by Subject Alimentos de IV gama
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Efectos del quitosano como revestimiento comestible en yacón (Smallanthus sonchifolius) minimamente procesado para aumentar su vida útil
Rodríguez Rodríguez, Noemí
Asesorado por
Oblitas Cruz, Jimy
2017
Universidad Nacional de Cajamarca
Alimentos de IV gama
;
Película comestible (PC)
;
Recubrimiento
;
Recubrimiento comestible (RC)
;
Quitosano
;
Yacon (Smallanthus sonchifollus)
