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Browsing by Subject Alimentos balanceados para cuyes
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Utilización de la harina de arracacha (Arracacia xanthorrhiza) como sustituto total del maíz amarillo (Zea mays L.Var. Indurata) en el engorde de cuyes (Cavia porcellus) en el Instituto de Investigación Frutícola Olerícola - UNHEVAL 2019
Chuquiyauri Juan De Dios, Luz Estrella
;
Tello Toledo, Alfredo
Asesorado por
Rojas Portal, Rubén Max
2020
Universidad Nacional Hermilio Valdizán
Engorde de cuyes a base de harina de arracacha
;
Alimentos balanceados para cuyes
;
Composición físico químico de la harina de arracacha
