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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Optimización del Nivel de Sustitución de la Harina de Trigo por Harina de Quinua (Chenopodium Quinoa), Cañihua (Chenopodium Pallidicaule) y Kiwicha (Amaranthus Caudatus) en la Elaboración de Pan Panini Precocido.
Pisfil Gonzales, Carla Alejandra
Asesorado por
Campos Salazar, Carmen Annabella
23-Nov-2017
Universidad Nacional Pedro Ruiz Gallo
Elaboración de Pan
;
Pseudocereales
;
Alimentos Precocidos
;
Características Organolépticas