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Browsing by Subject Alimento instantáneo
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Showing results 1 to 1 of 1
Formulación y elaboración de alimento instantáneo fortificado para adultos mayores a base de quinua (Chenopodium quinoa), maca (Lepidium meyenii Walp), cebada(Hordeum vulgare), y arroz (Oryza sativa L.)
Quispe Gutierrez, Alberto
;
Quispe Callo, Edgar Alcides
Asesorado por
Calla Florez, Miriam
;
Zavaleta Huampa, Percy
2019
Universidad Nacional de San Antonio Abad del Cusco
Alimento instantáneo
;
Quinua
;
Maca
;
Cebada
