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Browsing by Subject Ají Amarillo
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Metodologías para prevenir el pardeamiento enzimático y no enzimático en una línea de producción de pasta de ají amarillo en una empresa alimenticia de Lima - Perú
Portal Paredes, Mayra Mayumi
Asesorado por
Peirano Blondet, Francisco Jose
2023
Universidad Peruana Cayetano Heredia
Pardeamiento Enzimático
;
Pardeamiento No Enzimático
;
Ají Amarillo
;
Inocuidad