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Browsing by Subject Adhesividad - dureza
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Uso de diferentes porcentajes de harina de alcachofa (Cynara scolymus) como sustituto parcial de la harina de trigo (Triticum durum) en la elaboración de pastas largas secas
Aguirre Daza, Luis
;
Salazar Mallqui, Yolanda
Asesorado por
Muñoz Garay, Sergio Grimaldo
2021
Universidad Nacional Hermilio Valdizán
Harina de trigo
;
Elaboración de pastas largas secas
;
Harina de brácteas de alcachofa
;
Adhesividad - dureza
