Skip navigation
English
English
Spanish
Navigate
Communities
& Collections
Author
Advisor
Title
Subject
OCDE subject
Issue Date
Access rights
Research work type
Academic level
Academic program
Academic program code
Institution
Document type
About Renati
Legal
Search and export manual
Common Pickup Mistakes
File restriction in DSpace
Entry of jobs in virtual spaces
Frequent questions
Help
Login
Administrators
Indicators
Reports
Harvester
News
Advanced Search
Home
Browsing by Subject Activación de levadura
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Fermentación de Café (Coffea arabica), Variedad Catimor, Utilizando Diferentes Concentraciones de Cepas de Saccharomyces cerevisiae
Guevara Zapata, Susana Bellén
Asesorado por
Ccalli Pacco, Honorato; Julio Elit Oliva Guevara
20-Dec-2019
Universidad Nacional de Jaén
Mucílago
;
Fermentación
;
Grados brix
;
Despulpado
;
Activación de levadura
