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Browsing by Subject Acido ascórbico.
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Efecto de la adición de ácido ascórbico sobre la calidad del pan de molde con sustitución parcial de harina de Kiwicha (Amaranthus caudatus) y Salvado de trigo (Triticum aestivum)
Cerna Lucio, Nathaly Aguedita
;
Santa María Podestá, Nilthon
Asesorado por
Paucar Menacho, Luz María
2010
Universidad Nacional del Santa
Alimentos funcionales
;
Pan de molde
;
Harina de kiwicha
;
Salvado de trigo
;
Acido ascórbico.