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Determinación de la madurez de uva (Vitis vinifera) de las variedades moscatel, negra criolla y quebranta, mediante análisis del color en imagen de uva, contenido de azúcar y acidez total
Suca Colana, Ciro Royci
Asesorado por
Cotacallapa Sucapuca, Mario Roger
13-Dec-2017
Universidad Nacional de Moquegua
Acidez total
;
Contenido de azúcar