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Browsing by Subject Aceite de olivo
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Showing results 1 to 1 of 1
Influencia de la temperatura y tiempo de batido con adición de carbonato cálcico en la calidad y rendimiento del aceite de oliva a partir de aceituna orgánica.
Condori Mendoza, Gina Sandra
Asesorado por
Sosa Vilca, Rene German
17-Dec-2021
Universidad Nacional de Moquegua
Aceite de olivo
;
Rendimiento de extracción de aceite
;
Calidad
;
Carbonato de calcio