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Browsing by Subject Ácidos docosahexaenoicos
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Showing results 1 to 1 of 1
Bioaccesibilidad de DHA EPA y ala en hamburguesas de boquichico (Prochilodus nigricans) bajas en sodio enriquecidas con ácidos grasos poliinsaturados
Bazán Ferrando, Alberto José
Asesorado por
Ríos Mera, Juan Darío
;
Alva Arévalo, Alenguer Gerónimo
;
Tello Célis, Fernando
2024
Universidad Nacional de la Amazonía Peruana
Alimentos fortificados
;
Carne
;
Boquichico
;
Prochilodus nigricans
;
Biodisponibilidad
;
Ácidos grasos
;
Ácidos docosahexaenoicos
;
Ácido eicosapentaenoico
;
Ácido alfa-linolénico
