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Browsing by Subject Ácido Oxálico
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Showing results 1 to 1 of 1
Efecto de fritado en la obtención de chips de oca (Oxalis tuberosa Mol)
Castillo Pinto, Beca Luz Mery
Asesorado por
Choquehuanca Caceres, Florentino Victor
;
Calsin Cutimbo, Marienela
12-Jan-2017
Universidad Nacional del Altiplano. Repositorio Institucional - UNAP
Vitamina C
;
Ácido Oxálico
;
Textura
;
Color
;
Vida Útil
;
Oca
