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Browsing by Author Zapata García, Sandra Fiorella
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Efecto de la proporción de carcasa deshuesada de cuy (cavia porcellus) y conejo (oryctolagus cuniculus) en las características sensoriales del derivado cárnico tipo jamón inglés, Lambayeque- 2012
Saavedra Colmenares, Cruz Gerardo
;
Zapata García, Sandra Fiorella
Asesorado por
Purihuaman Leonardo, Celso
2013
Universidad Señor de Sipán
Cuy
;
Conejo
;
Jamón
;
Nitrito