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Browsing by Author Yucra Condori, Sheila Prichard
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Determinación del tiempo optimo en el proceso de conchado en diferentes formulaciones de cobertura Bitter de copoazú (Theobroma grandiflorum), y sus efectos en la calidad sensorial
Yucra Condori, Sheila Prichard
Asesorado por
Diaz Viteri, Javier Eduardo
Nov-2019
Universidad Nacional Amazónica de Madre de Dios
Cobertura bitter
;
Pasta de copoazú
;
Conchado
;
Perfil sensorial
;
Compuestos antioxidantes
