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Browsing by Author Villanueva Chunque, Johana Noemi
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Efecto de la sustitución de harina de trigo por harina de quinua (chenopodium quinoa willd) y residuos de pulpa de naranja (citrus sinensis) en polvo sobre las características fisicoquímicas y sensoriales de galletas dulces
Villanueva Chunque, Johana Noemi
Asesorado por
Márquez Villacorta, Luis Francisco
2019
Universidad Privada Antenor Orrego - UPAO
Harina de trigo
;
Harina de quinua
;
Análisis de varianza
;
Características fisicoquímicas