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Browsing by Author Vega Loaiza, Sharon Angie
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info:eu-repo/semantics/bachelorThesis
Determinación del perfil aromático y sensorial del cacao chuncho (Theobroma cacao L.) durante proceso de fermentación en el sector de San Jacinto - distrito de Santa Ana - La Convención
Vega Loaiza, Sharon Angie
Asesorado por
Carrión Sánchez, Hilka Mariela
2018
Universidad Nacional de San Antonio Abad del Cusco
Fermentación
;
Perfil aromático
;
Cacao chuncho
