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Browsing by Author Vargas Tello, Jorge Luis
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Influencia de la variedad del maní y operación de tostado en las características organolépticas de la mantequilla de maní. Huánuco 2019
Vargas Tello, Jorge Luis
Asesorado por
Marín Mozombite, Manuel
2019
Universidad Nacional Hermilio Valdizán
Mantequilla de maní
;
Proceso de tostado
;
Valoraciones organolépticas
;
Fitness
;
Proteína vegetal