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Browsing by Author Vargas Medina,Mily Esther
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Perfil sensorial rate-all-that-apply-rata (puntúa todo lo que aplica) y características fisicoquímicas y mecánicas del chocolate basado en diferentes proporciones de cacao blanco
Vargas Medina,Mily Esther
Asesorado por
Villar Estrada,James Euler
23-Sep-2024
Universidad Nacional de Jaén||Repositorio Institucional - UNJ
Cacao blanco, RATA, textura instrumental
