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Browsing by Author Valqui Cama, Jackeline Julemy
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Efecto del tiempo de cocción tradicional en la composición físico-química y nutricional de semillas de pajuro (Erythrina edulis)
Valqui Cama, Jackeline Julemy
Asesorado por
Repo de Carrasco, Ritva Ann Mari
;
Delgado Soriano, Víctor Daniel
2023
Universidad Nacional Agraria La Molina
Leguminosa hortaliza
