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Browsing by Author Valencia Bustamante, Patricia Yenny Eufemia
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Evaluación tecnológica de la germinación y clarificación de las bebidas tradicionales fermentadas y pasteurizadas de maíz morado (zea mays) y quinua (chenopodium quinoa) variedad inia 420 negra collana
Valencia Bustamante, Patricia Yenny Eufemia
-
2015
Universidad Nacional de San Agustín de Arequipa
Alimentos funcionales
;
Efectos en la salud
;
Antioxidantes
;
Quinua
;
Bebidas fermentadas