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Browsing by Author Tello Echevarría, Lourdes Andrea
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Evaluación de la incorporación de espirulina sobre las propiedades nutricionales y sensoriales de una galleta a base de harina de trigo y kiwicha
Gutiérrez Vergaray, Koral Alexandra
;
Tello Echevarría, Lourdes Andrea
Asesorado por
Zegarra Samamé, Saby Inés
16-Oct-2018
Universidad Peruana de Ciencias Aplicadas (UPC)
Galletas
;
Análisis de los alimentos
;
Microbiología de alimentos
;
Propiedades químicas
;
Nutrición y Dietética