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Browsing by Author Sopla Huaman, Fredy Roland
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Caracterización fisicoquímica y sensorial de un prototipo de bebida funcional a base de zumo de aguaymanto (Physalis peruviana) y jugo soya (Glycine max), edulcorado con stevia
Sopla Huaman, Fredy Roland
Asesorado por
Zuta Chamoli, Veronica
2021
Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas
Aguaymanto
;
Soya
;
Stevia