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Browsing by Author Sivipaucar Silvera, Yaneth Rosmery
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Influencia de los cuajos naturales de ovino (Ovis orientalies aries), porcino (Sus scrofa domesticus) y caprino (Capra aegagrus hircus) sobre las características químicas y sensoriales en el queso fresco.
Sivipaucar Silvera, Yaneth Rosmery
Asesorado por
Gutiérrez Martínez, Denis Hernán
2022
Universidad Nacional José María Arguedas
Cuajo natural
;
Características químicas
;
Características sensoriales
;
Queso
;
Quimosina
;
Pepsina
